Implementation of ISO 9000 to the food industry: an overview
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/09637480050208071
Cited by 17 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Evaluation of ISO 9001 Barriers in Manufacturing Organizations Using ISM-Fuzzy MICMAC Approach;Journal of Industrial Integration and Management;2023-05-09
2. Issues Related to the Implementation of Russian Regulatory Documents Harmonized with International Approaches Regarding Food Safety Control;AgroTech;2022
3. References;Statistical Process Control for the Food Industry;2019-03-08
4. History, development, and current status of food safety systems worldwide;Animal Frontiers;2018-08-30
5. The Role of Auditing, Food Safety, and Food Quality Standards in the Food Industry: A Review;Comprehensive Reviews in Food Science and Food Safety;2017-08-03
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