History, development, and current status of food safety systems worldwide
Author:
Affiliation:
1. Department of Animal Sciences, Colorado State University, Campus Delivery, Fort Collins, CO
Publisher
Oxford University Press (OUP)
Subject
Animal Science and Zoology,Food Animals
Link
http://academic.oup.com/af/article-pdf/8/4/9/32413422/vfy016.pdf
Reference34 articles.
1. Microbiological food safety: a dilemma of developing societies;Akhtar;Crit. Rev. Microbiol,2014
2. Implementation of HACCP and prerequisite programs in food businesses in Turkey;Baş;Food Control,2006
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