Modification of blood antioxidant status and lipid profile in response to high-intensity endurance exercise after low doses of ω-3 polyunsaturated fatty acids supplementation in healthy volunteers-Reference-Cited by-同舟云学术

Modification of blood antioxidant status and lipid profile in response to high-intensity endurance exercise after low doses of ω-3 polyunsaturated fatty acids supplementation in healthy volunteers

Published:2009-01 Issue:sup2 Volume:60 Page:67-79
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Poprzecki Stanislaw,Zajac Adam,Chalimoniuk Malgorzata,Waskiewicz Zbigniew,Langfort Józef

Publisher

Informa UK Limited

Subject

Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/09637480802406161

Reference57 articles.

1. Catalase

2. Effects of indomethacin and polyunsaturated fatty acid diet on exercise-induced hypoxaemia in master athletes

3. Enzymatic Determination of Total Serum Cholesterol

4. Effect of n−3 polyunsaturated fatty acid supplementation on lipid peroxidation of rat organs

5. Dietary long-chain ω-3 fatty acids and anti-inflammatory action: potential application in the field of physical exercise

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