Effect of n−3 polyunsaturated fatty acid supplementation on lipid peroxidation of rat organs
Author:
Publisher
Wiley
Subject
Cell Biology,Organic Chemistry,Biochemistry
Reference47 articles.
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3. Fritsche, K.I., and Johnston, P.V. (1988) Rapid Autooxidation of Fish Oil in Diets Without Added Antioxidants, J. Nutr. 118, 425–426.
4. Yagi, K. (1982) Assay for Serum Lipid Peroxide Level and Its Clinical Significance, in Lipid Peroxides in Biology and Medicine (Yagi, K., ed.), pp. 223–242, Academic Press, Orlando.
5. Mouri, K., Ikesu, H., Esaka, T., and Igarashi, O. (1984) The Influence of Marine Oil Intake Upon Levels of Lipids. Alpha-Tocopherol and Lipid Peroxidation in Serum and Liver of Rats, J. Nutr. Sci. Vitaminol. 30, 307–318.
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