Rapid Autoxidation of Fish Oil in Diets without Added Antioxidants
Author:
Affiliation:
1. Department of Food Science and Division of Nutritional Sciences, University of Illinois at Urbana-Champaign, Urbana, IL 61801
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/118/4/425/23985617/jn1180040425.pdf
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