Dietary long-chain ω-3 fatty acids and anti-inflammatory action: potential application in the field of physical exercise
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism
Reference7 articles.
1. Regulatory potential of ω3 fatty acids in immunological and inflammatory processes;Grimm;Br J Nutr,2002
2. Ω-3 polyunsaturated fatty acids and inflammation;Calder;Lipids,2003
3. Polyunsaturated fatty acid regulation of gene transcription;Clarke;J Nutr,2001
4. Effect of dietary intake on immune function in athletes;Venkatraman;Med Sci Sports Exerc,2002
5. Dietary fat and immune status in athletes;Venkatraman;Med Sci Sports Exerc,2000
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4. Modification of blood antioxidant status and lipid profile in response to high-intensity endurance exercise after low doses of ω-3 polyunsaturated fatty acids supplementation in healthy volunteers;International Journal of Food Sciences and Nutrition;2009-01
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