Selected Geometric and Mechanical Properties of Barley (Hordeum Vulgare L.) Grain
Author:
Affiliation:
1. a Faculty of Engineering , University of Warmia and Mazury , Olsztyn, Poland
2. b Faculty of Food Science , University of Warmia and Mazury , Olsztyn, Poland
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10942910902908888
Reference22 articles.
1. Chemical Composition and Ruminal Fermentability of Barley Grain, Hulls, and Straw as Affected by Planting Date, Irrigation Level, and Variety
2. Variation in the Composition and Physical Properties of Barley Starches
3. Instrumental Texture of Chapati as Affected by Barley Flour, Glycerol Monostearate and Sodium Chloride
4. Effect of Barley Flour on Quality of Balady Bread
5. Functional Foods from Cereal Grains
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