Effect of Barley Flour on Quality of Balady Bread-Reference-Cited by-同舟云学术

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Effect of Barley Flour on Quality of Balady Bread

Published:2006-04 Issue:1 Volume:9 Page:39-49
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Ereifej K. I.,Al-Mahasneh M. A.,Rababah T. M.

Publisher

Informa UK Limited

Subject

Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/10942910500471669

Reference10 articles.

1. Peterson, R.F. 1965.Wheat: Botany, Cultivation and Utilization, 232NY: World Crops Books: Interscience Publishers, Inc.

2. Effect of Cultivar, Environment, and Their Interaction and Stability Analyses on Milling and Baking Quality of Soft Red Winter Wheat 1

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2. Effects of adding whole barley flour to bread and its impact on anti-obesity action of female rats fed a high-fat diet;Arabian Journal of Chemistry;2024-01

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