Chemical Composition and Ruminal Fermentability of Barley Grain, Hulls, and Straw as Affected by Planting Date, Irrigation Level, and Variety
Author:
Publisher
American Registry of Professional Animal Scientists
Subject
Animal Science and Zoology,Food Science
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Effect of Exogenous Enzyme Mixture on Growth Performance, Digestibility and Some Rumen Parameters of Finishing Lambs Fed High Whole Grain Hulled Barley Diet;Indian Journal of Animal Research;2022-08-29
2. Effect of Barley Variety on Feed Intake, Digestibility, Body Weight Gain and Carcass Characteristics in Fattening Lambs;Animals;2021-06-14
3. Estimation of the net energy value of barley for finishing beef steers1;Translational Animal Science;2019-07-01
4. In situ and in vitro evaluation of crude protein degradation and utilisable crude protein content of barley, rye and triticale grains for ruminants;Journal of Animal Physiology and Animal Nutrition;2017-10-06
5. Bulk thermal conductivity of malting barley;Industrial Crops and Products;2013-03
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