Allicin and Other Functional Active Components in Garlic: Health Benefits and Bioavailability
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Published:2007-04-25
Issue:2
Volume:10
Page:245-268
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ISSN:1094-2912
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Container-title:International Journal of Food Properties
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language:en
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Short-container-title:International Journal of Food Properties
Author:
Rahman Mohammad Shafiur
Publisher
Informa UK Limited
Cited by
165 articles.
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