Historical Perspective on the Use of Garlic-Reference-Cited by-同舟云学术

Historical Perspective on the Use of Garlic

Published:2001-03 Issue:3 Volume:131 Page:951S-954S
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Rivlin Richard S.¹

Affiliation:

1. Department of Medicine, Memorial Sloan-Kettering Cancer Center and Weill Medical College of Cornell University, New York Presbyterian Hospital, New York, NY 10021

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/131/3/951S/24003886/4w03t10s951.pdf

Reference14 articles.

1. The chemistry of garlic and onions;Block;Sci. Am.,1985

2. The chemistry of garlic and onions;Green,1993

3. Garlic compounds protect vascular endothelial cells from oxidized low density lipoprotein-induced injury;Ide;J. Pharm. Pharmacol.,1997

4. History of garlic;Kahn,1996

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