Brown garlic: A nutritionally improved garlic with therapeutic value in asthma treatment via modulation of S-nitrosothiols-Reference-Cited by-同舟云学术

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Brown garlic: A nutritionally improved garlic with therapeutic value in asthma treatment via modulation of S-nitrosothiols

Published:2024-09 Issue:17 Volume:10 Page:e36976
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Lee Geun-Mo,Mun Bong-Gyu,Hussain Adil^ORCID,Kim Eungyung,Lee Da-Sol,Kim Myoung Ok,Yun Byung-Wook

Publisher

Elsevier BV

Reference46 articles.

1. Nitric oxide synthases: regulation and function;Förstermann;Eur. Heart J.,2011

2. Comparison of phenolic acids and flavonoids in black garlic at different thermal processing steps;Kim;J. Funct.Foods,2013

3. Deodorized garlic decreases oxidative stress caused by lipopolysaccharide in rat heart through hydrogen sulfide: preliminary findings;Pérez-Torres;Int. J. Mol. Sci.,2022

4. Historical perspective on the use of garlic;Rivlin;J. Nutr.,2001

5. The analysis of onion and garlic;Lanzotti;J. Chromatogr. A,2006

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