The balance of omega-3 polyunsaturated fatty acids for -reducing residual risks in patients with coronary artery disease
Author:
Affiliation:
1. Department of Cardiovascular Medicine, Juntendo University Graduate School of Medicine, Tokyo, Japan
Publisher
Informa UK Limited
Subject
Cardiology and Cardiovascular Medicine,General Medicine
Link
https://www.tandfonline.com/doi/pdf/10.1080/00015385.2017.1305174
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4. Consumption of (n-3) Fatty Acids Is Related to Plasma Biomarkers of Inflammation and Endothelial Activation in Women
5. Fish oil, but not flaxseed oil, decreases inflammation and prevents pressure overload-induced cardiac dysfunction
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