Consumption of (n-3) Fatty Acids Is Related to Plasma Biomarkers of Inflammation and Endothelial Activation in Women

Author:

Lopez-Garcia Esther1,Schulze Matthias B.1,Manson JoAnn E.234,Meigs James B.5,Albert Christine M.64,Rifai Nader7,Willett Walter C.12,Hu Frank B.123

Affiliation:

1. Departments of Nutrition, Harvard School of Public Health

2. Departments of Epidemiology, Harvard School of Public Health; Department of Medicine, Harvard Medical School

3. The Channing Laboratory, Harvard Medical School

4. Division of Preventive Medicine, Harvard Medical School

5. General Medicine Division, Massachusetts General Hospital and Harvard Medical School

6. Cardiology Division, Massachusetts General Hospital and Harvard Medical School

7. Department of Laboratory Medicine, Children's Hospital and Department of Pathology, Harvard Medical School

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

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