Optimal Dose of n-3 Polyunsaturated Fatty Acids for Cardiovascular Event Prevention
Author:
Affiliation:
1. Medical Technology Innovation Center, Juntendo University
2. Department of Cardiovascular Medicine, Juntendo University Graduate School of Medicine
3. Faculty of Health Science, Juntendo University
Publisher
Japanese Circulation Society
Subject
Marketing,Organizational Behavior and Human Resource Management,Strategy and Management,Drug Discovery,Pharmaceutical Science,Pharmacology
Link
https://www.jstage.jst.go.jp/article/circrep/2/4/2_CR-20-0012/_pdf
Reference32 articles.
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2. 2. Nishizaki Y, Shimada K, Daida H. The balance of omega-3 polyunsaturated fatty acids for -reducing residual risks in patients with coronary artery disease. Acta Cardiol 2017; 72: 240–248.
3. 3. Marchioli R, Barzi F, Bomba E, Chieffo C, Di Gregorio D, Di Mascio R, et al. GISSI-Prevenzione Investigators. Early protection against sudden death by n-3 polyunsaturated fatty acids after myocardial infarction: Time-course analysis of the results of the Gruppo Italiano per lo Studio della Sopravvivenza nell’Infarto Miocardico (GISSI)-Prevenzione. Circulation 2002; 105: 1897–1903.
4. 4. Yokoyama M, Origasa H, Matsuzaki M, Matsuzawa Y, Saito Y, Ishikawa Y, et al. Japan EPA lipid intervention study (JELIS) Investigators. Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): A randomised open-label, blinded endpoint analysis. Lancet 2007; 369: 1090–1098.
5. 5. Bhatt DL, Steg PG, Miller M, Brinton EA, Jacobson TA, Ketchum SB, et al; REDUCE-IT Investigators. Cardiovascular risk reduction with icosapent ethyl for hypertriglyceridemia. N Engl J Med 2019; 380: 11–22.
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