The effect of omega-3 polyunsaturated fatty acids on stroke treatment and prevention: a systematic review and meta-analysis

Author:

Xu Qian,Du Lingling,Gu Heng,Ji Meng,Zhan Ling

Publisher

ARAN Ediciones

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference40 articles.

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3. [3]Roth Gregory A. et al. Global Burden of Cardiovascular Diseases and Risk Factors, 1990–2019: Update From the GBD 2019 Study[J]. Journal of the American College of Cardiology, 2020, 76(25) : 2982-3021.

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5. Stroke in the21stCentury: A Snapshot of the Burden, Epidemiology, and Quality of Life

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