Prediction of the chemical composition of winter grain and maize with near infrared reflectance spectroscopy-Reference-Cited by-同舟云学术

Prediction of the chemical composition of winter grain and maize with near infrared reflectance spectroscopy

Published:2005-01 Issue:2 Volume:22 Page:89-93
ISSN:0257-1862
Container-title:South African Journal of Plant and Soil
language:en
Short-container-title:South African Journal of Plant and Soil

Author:

Viljoen M.¹²,Brand T. S.¹²³,Brandt D. A.⁴,Hoffman L. C.²

Affiliation:

1. a Elsenburg Agricultural Research Centre , Private Bag X1, Elsenburg , 7607 , South Africa

2. c Department of Animal Sciences , University of Stellenbosch , Private Bag X1, Matieland , 7602 , South Africa

3. d Department of Anatomy & Physiology , University of Pretoria , Private Bag X04, Onderstepoprt , 0110 , South Africa

4. b AFGRI Feeds , PO Box 135, Isando , 1600 , South Africa

Publisher

Informa UK Limited

Subject

Plant Science,Soil Science,Ecology

Link

https://www.tandfonline.com/doi/pdf/10.1080/02571862.2005.10634687

Reference32 articles.

1. AOAC . 1984 . Official methods of analysis. 152 – 169 . 14th edn. Association of Official Analytical Chemists, Inc., Arlington, Virginia, USA

2. AOAC . 2002 . Official methods of analysis: Revision 1. 152 – 169 . 17th edn. Association of Official Analytical Chemists, Inc., Arlington, Virginia, USA

3. The use of crude protein content to predict concentrations of lysine and methionine in grain harvested from selected cultivars of wheat, barley and triticale grown in the Western Cape region of South Africa

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Near-Infrared Reflectance Spectrophotometry (NIRS) Application in the Amino Acid Profiling of Quality Protein Maize (QPM);Foods;2022-09-09

2. Quantitative assessment of wheat quality using near‐infrared spectroscopy: A comprehensive review;Comprehensive Reviews in Food Science and Food Safety;2022-04-27

3. Evaluation of Correlations Between Nutrients, Fatty Acids, Heavy Metals, and Deoxynivalenol in Corn (Zea mays L.);Journal of Applied Poultry Research;2019-03

4. A comparison between near-infrared (NIR) and mid-infrared (ATR-FTIR) spectroscopy for the multivariate determination of compositional properties in wheat bran samples;Food Control;2016-02

5. Prediction of Triticale Grain Quality Properties, Based on Both Chemical and Indirectly Measured Reference Methods, Using Near-Infrared Spectroscopy;Cereal Chemistry Journal;2013-11