A comparison between near-infrared (NIR) and mid-infrared (ATR-FTIR) spectroscopy for the multivariate determination of compositional properties in wheat bran samples-Reference-Cited by-同舟云学术

A comparison between near-infrared (NIR) and mid-infrared (ATR-FTIR) spectroscopy for the multivariate determination of compositional properties in wheat bran samples

Published:2016-02 Issue: Volume:60 Page:365-369
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Hell Johannes,Prückler Michael,Danner Lukas,Henniges Ute,Apprich Silvia,Rosenau Thomas,Kneifel Wolfgang,Böhmdorfer Stefan

Funder

GoodMills Group GmbH, Austria

Christian Doppler Forschungsgesellschaft, Austria

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference35 articles.

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