Improved Method for Measuring Lipoxygenase Activity in Barley and Malt-Reference-Cited by-同舟云学术

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Improved Method for Measuring Lipoxygenase Activity in Barley and Malt

Published:2018-01-02 Issue:1 Volume:76 Page:24-28
ISSN:0361-0470
Container-title:Journal of the American Society of Brewing Chemists
language:en
Short-container-title:Journal of the American Society of Brewing Chemists

Author:

Fenzl Viktoria¹,Schönberger Øyvind L.¹

Affiliation:

1. Temporarily at the Department of Chemistry (Organic Chemistry), Technical University of Munich, Garching, Germany

Publisher

Informa UK Limited

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/03610470.2017.1402583

Reference24 articles.

1. Total Conjugation of Linoleic Acid in Oxidation with Lipoxidase

2. THE LIPOXYGENASE PATHWAY

3. Release of Deuterated (E)-2-Nonenal during Beer Aging from Labeled Precursors Synthesized before Boiling

4. Flavour Instability of Pale Lager Beers: Determination of Analytical Markers in Relation to Sensory Ageing

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Green Malt for a Green Future – Feasibility and Challenges of Brewing Using Freshly Germinated (Unkilned) Malt: A Review;Journal of the American Society of Brewing Chemists;2021-04-19

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