Flavour Instability of Pale Lager Beers: Determination of Analytical Markers in Relation to Sensory Ageing-Reference-Cited by-同舟云学术

Flavour Instability of Pale Lager Beers: Determination of Analytical Markers in Relation to Sensory Ageing

Published:2008 Issue:2 Volume:114 Page:180-192
ISSN:0046-9750
Container-title:Journal of the Institute of Brewing
language:en
Short-container-title:

Author:

Malfliet Sofie,Opstaele Filip,Clippeleer Jessika,Syryn Evelien,Goiris Koen,Cooman Luc,Aerts Guido

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.2008.tb00324.x/fullpdf

Reference60 articles.

1. Aerts , G. De Cooman , L. De Rouck , G. Pénzes , Z. De Buck , A. Mussche , R. van Waesberghe , J. Evaluation of the addition of gallotannins in the brewing liquor for the improvement of the flavour stability of beer Fachverlag Hans Carl

2. Estimation of antioxidative activity and its relationship to beer flavor stability;Araki;J. Am. Soc. Brew. Chem.,1999

3. A new parameter for determination of the extent of staling in beer;Araki;J. Am. Soc. Brew. Chem.,2002

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