Release of Deuterated (E)-2-Nonenal during Beer Aging from Labeled Precursors Synthesized before Boiling-Reference-Cited by-同舟云学术

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Release of Deuterated (E)-2-Nonenal during Beer Aging from Labeled Precursors Synthesized before Boiling

Published:2002-11-19 Issue:26 Volume:50 Page:7634-7638
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Liégeois Catherine¹,Meurens Nicolas¹,Badot Camille¹,Collin Sonia¹

Affiliation:

1. Université catholique de Louvain, Unité de Brasserie et des Industries Alimentaires, Croix du Sud 2/Bte 7, B-1348 Louvain-la-Neuve, Belgium

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf020617v

Reference38 articles.

Cited by 48 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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4. Green Malt for a Green Future – Feasibility and Challenges of Brewing Using Freshly Germinated (Unkilned) Malt: A Review;Journal of the American Society of Brewing Chemists;2021-04-19

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