Role of Plasmids in Beer Spoilage Lactic Acid Bacteria: A Review
Author:
Affiliation:
1. Asahi Quality and Innovations, Ltd., Moriya, Japan
2. Department of Safety Technology Development, Analytical Science Laboratories, Asahi Quality and Innovations, Ltd., Moriya, Japan
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://www.tandfonline.com/doi/pdf/10.1080/03610470.2020.1843899
Reference101 articles.
1. 125th Anniversary Review: Microbiological Instability of Beer Caused by Spoilage Bacteria
2. Gram-positive spoilage bacteria in brewing
3. Isolation, Identification, and Characterisation of Beer-Spoilage Lactic Acid Bacteria from Microbrewed Beer from Victoria, Australia
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