Isolation, Identification, and Characterisation of Beer-Spoilage Lactic Acid Bacteria from Microbrewed Beer from Victoria, Australia
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.2010.tb00393.x/fullpdf
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3. Effects of morphological changes in beer-spoilage lactic acid bacteria on membrane filtration in breweries;Asano;J. Biosci. Bioeng.,2007
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