Development of a sensor to quantify lactic acid in beer
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Published:2024-03
Issue:3
Volume:17
Page:105639
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ISSN:1878-5352
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Container-title:Arabian Journal of Chemistry
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language:en
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Short-container-title:Arabian Journal of Chemistry
Author:
Piedra Felipe Jadán,
Castro Gisela Beatriz Latorre,
Mendoza Virginia Sánchez,
Piñerox Alexander,
Arcentales Medardo Anibal Zambrano,
Vivas Fe Esperanza Vivas,
Alcívar Alejandra M. Gorozabel,
Linzan Angel Rafael Arteaga,
Carpio Luis Angel Buchelli,
Góngora-Muñoz ErikaORCID,
Vélez María Isabel Zambrano,
Jadán-Piedra Carlos
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3. Nutritional aspects of beer. – a review;Bamforth;Nutr. Res.,2002
4. Casero, E; C, Alonzo, P-D. Petit -Dominguez, L. Vazquez, A-M. Parra -Alfambra, P. Merino, S. Alvarez Garcia, A. De Andres, E. Suarez, F. Pariente, et al 2014. Lactate biosensor base don a bionanocomposite composed of titanium oxide nonoparticles, photocatalytically reduced grapheme, and lactate oxidase. Microchim. Acta 181: 79-87.