Effect of Dietary Mono- and Polyunsaturated Fatty Acids on the Fatty Acid Composition of Pigs' Adipose Tissues
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
http://www.tandfonline.com/doi/pdf/10.1080/00039420214178
Reference39 articles.
1. Growth and carcass characteristics as well as meat and fat quality of three types of pigs under different feeding regimens
2. Einfluß einer Sojaöl- und Rindertalgzulage in der Mastration auf das Fettsäurenmuster der Lipide im Körper von wachsenden Schweinen
3. Einfluß des Fettsäurenmusters auf die Verdaulichkeit von Fettzulagen im Magendarmtrakt beim Schwein
4. Einfluß der Fettzufuhr und der Fettsäurezusammensetzung auf Mast‐ und Schlachtleistung sowie auf Parameter des Protein‐ und Lipidstoffwechsels beim Schwein
5. The fatty acid composition of lipids from muscle and adipose tissues of pigs fed various oil mixtures differing in their ratio between oleic acid and linoleic acid
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1. The Effect of Hybrid Barley in the Diets of Fattening Pigs on Pork Oxidative Stability Related to the Fatty Acid Profile;Animals;2021-07-19
2. Effect of Different Amounts of Hybrid Barley in Diets on the Growth Performance and Selected Biochemical Parameters of Blood Serum Characterizing Health Status in Fattening Pigs;Animals;2020-10-29
3. Effects of two supplementation levels of linseed combined with CLA or tallow on meat quality traits and fatty acid profile of adipose and different muscle tissues in slaughter pigs;Animal;2008
4. Effect of dietary vitamin E and partial replacement of poly- with monounsaturated fat on fatty acid patterns of backfat and intramuscular fat in heavy pigs (Iberian x Duroc);Journal of Animal Physiology and Animal Nutrition;2005-02
5. Effect of PUFA at sn ‐2 position in dietary triacylglycerols on the fatty acid composition of adipose tissues in non‐ruminant farm animals;European Journal of Lipid Science and Technology;2003-02
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