Effect of dietary vitamin E and partial replacement of poly- with monounsaturated fat on fatty acid patterns of backfat and intramuscular fat in heavy pigs (Iberian x Duroc)-Reference-Cited by-同舟云学术

Effect of dietary vitamin E and partial replacement of poly- with monounsaturated fat on fatty acid patterns of backfat and intramuscular fat in heavy pigs (Iberian x Duroc)

Published:2005-02 Issue:1-2 Volume:89 Page:20-28
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:J Anim Physiol Anim Nutr

Author:

Daza A.,Rey A. I.,Isabel B.,Lopez-Bote C. J.

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1439-0396.2004.00499.x/fullpdf

Reference27 articles.

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2. Effect of dietary energy supply and fat source on the fatty acid pattern of adipose and lean tissues and lipogenesis in the pig1

3. A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

4. Genotype with nutrition interaction on fatty acid composition of intramuscular fat and the relationship with flavour of pig meat

5. Effects of dietary fats on meat quality and sensory characteristics of heavy pig loins

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