Influence of outdoor rearing and oleic acid supplementation on lipid characteristics of muscle and adipose tissues from obese Alentejano pigs-Reference-Cited by-同舟云学术

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Influence of outdoor rearing and oleic acid supplementation on lipid characteristics of muscle and adipose tissues from obese Alentejano pigs

Published:2017-10-08 Issue:2 Volume:102 Page:e578-e590
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:J Anim Physiol Anim Nutr

Author:

Martins J. M.¹^ORCID,Albuquerque A.²,Neves J. A.¹,Freitas A. B.¹,Charneca R.³,Tirapicos J. L.³

Affiliation:

1. Departamento de Zootecnia; ICAAM - Instituto de Ciências Agrárias e Ambientais Mediterrânicas; Universidade de Évora; Évora Portugal

2. ICAAM - Instituto de Ciências Agrárias e Ambientais Mediterrânicas; Universidade de Évora; Évora Portugal

3. Departamento de Medicina Veterinária; ICAAM - Instituto de Ciências Agrárias e Ambientais Mediterrânicas; Universidade de Évora; Évora Portugal

Funder

Fundação para a Ciência e a Tecnologia

AGRO research programme

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jpn.12799/fullpdf

Reference72 articles.

1. Oxidative stability and fatty acid composition of pig muscles as affected by rearing system, crossbreeding and metabolic type of muscle fibre;Andrés;Meat Science,2001

2. Free-range rearing of pigs during the winter: Adaptations in muscle fiber characteristics and effects on adipose tissue composition and meat quality traits;Bee;Journal of Animal Science,2004

3. Effects of dietary fat saturation on fatty acid composition and gene transcription in different tissues of Iberian pigs;Benítez;Meat Science,2015

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2. Lipo-nutritional quality of pork: The lipid composition, regulation, and molecular mechanisms of fatty acid deposition;Animal Nutrition;2023-06

3. Transcriptome profile of skeletal muscle using different sources of dietary fatty acids in male pigs;Functional & Integrative Genomics;2023-03

4. Inclusion of olive by-products in growing diets causes minor effects on meat quality of Iberian pigs fattened in a traditional system;Spanish Journal of Agricultural Research;2022-07-29

5. Sire-feed interactions for fattening performance and meat quality traits in growing-finishing pigs under a conventional and an organic feeding regimen;Meat Science;2021-09

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