Effect of PUFA at sn ‐2 position in dietary triacylglycerols on the fatty acid composition of adipose tissues in non‐ruminant farm animals
Author:
Affiliation:
1. Institute of Animal Sciences, Swiss Federal Institute of Technology Zürich, Zürich, Switzerland
2. Nestec Ltd, Nestlé Research Centre, Lausanne, Switzerland
3. Nestec Ltd, Nestlé Product Technology Centre Orbe, Orbe, Switzerland
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.200390020
Reference31 articles.
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2. NRC: Recommended Dietary Allowances. 11 ed. National Academy Press. Washington D.C. (USA) 1989.
3. The influence of changes in dietary fat and oils on fatty acid profiles of carcass fat in finishing pigs
4. Manipulation of the fatty acid composition of pig meat lipids by dietary means
5. Manipulation of the polyunsaturated fatty acid content of pig meat in conformity with dietary guidelines.;Leskanich C. O.;Proc. Nutr. Soc.,1994
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