Effect of PUFA at sn ‐2 position in dietary triacylglycerols on the fatty acid composition of adipose tissues in non‐ruminant farm animals-Reference-Cited by-同舟云学术

Effect of PUFA at sn ‐2 position in dietary triacylglycerols on the fatty acid composition of adipose tissues in non‐ruminant farm animals

Published:2003-02 Issue:2 Volume:105 Page:74-82
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Scheeder Martin R. L.¹,Gumy Didier²,Messikommer Ruth¹,Wenka Caspar¹,Lambelet Pierre³

Affiliation:

1. Institute of Animal Sciences, Swiss Federal Institute of Technology Zürich, Zürich, Switzerland

2. Nestec Ltd, Nestlé Research Centre, Lausanne, Switzerland

3. Nestec Ltd, Nestlé Product Technology Centre Orbe, Orbe, Switzerland

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.200390020

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3. The influence of changes in dietary fat and oils on fatty acid profiles of carcass fat in finishing pigs

4. Manipulation of the fatty acid composition of pig meat lipids by dietary means

5. Manipulation of the polyunsaturated fatty acid content of pig meat in conformity with dietary guidelines.;Leskanich C. O.;Proc. Nutr. Soc.,1994

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