β-Glucosidase activity and bioconversion of isoflavone glycosides to aglycones by potential probiotic bacteria
Author:
Affiliation:
1. Faculty of Science, Department of Biology, Gazi University, Ankara, Turkey
Funder
TUBITAK
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10942912.2017.1382506
Reference25 articles.
1. Routine Use of Probiotics in Preterm Infants: Longitudinal Impact on the Microbiome and Metabolome
2. THE INTESTINAL MICROBIOTA AND THE ROLE OF PROBIOTICS IN IRRITABLE BOWEL SYNDROME: a review
3. Dairy propionibacteria as human probiotics: A review of recent evidence
4. Conversion of Isoflavone Glucosides to Aglycones in Soymilk by Fermentation with Lactic Acid Bacteria
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