Conversion of Isoflavone Glucosides to Aglycones in Soymilk by Fermentation with Lactic Acid Bacteria
Author:
Publisher
Wiley
Subject
Food Science
Reference34 articles.
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4. CL Case, and TR Johnson . 1984 . Laboratory experiments in microbiology . Menlo Park, Calif.: The Benjamin/Cummings Publishing Co. Inc., p45 -6 .
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