Anti-Menopausal Effect of Soybean Germ Extract and Lactobacillus gasseri in the Ovariectomized Rat Model
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Published:2023-10-23
Issue:20
Volume:15
Page:4485
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ISSN:2072-6643
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Container-title:Nutrients
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language:en
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Short-container-title:Nutrients
Author:
Lee Sun-Hee1, Lim Tae-Joong2, Yun Eun Ju3, Kim Kyoung Heon1ORCID, Lim Sanghyun2ORCID
Affiliation:
1. Department of Biotechnology, Graduate School, Korea University, Seoul 02841, Republic of Korea 2. R&D Center, Cell Biotech Co., Ltd., Gimpo 10003, Republic of Korea 3. Division of Biotechnology, Jeonbuk National University, Iksan 54596, Republic of Korea
Abstract
Menopause is a significant phase in a woman’s life. Menopausal symptoms can affect overall well-being and quality of life. Conventionally, hormone replacement therapy (HRT) is used to alleviate menopausal symptoms; however, depending on the conditions, HRT may lead to side effects, necessitating the exploration of alternative therapies with fewer side effects. In this study, we investigated the effects of a combination of soybean germ extract (S30) containing 30% (w/w) isoflavone and a probiotic, Lactobacillus gasseri (LGA1), on menopausal conditions in an ovariectomized (OVX) rat model. We evaluated the impact of S30+LGA on body weight, estrogen markers, uterine and bone health, vascular markers, and neurotransmitter levels. The results revealed that treatment with S30+LGA1 significantly improved body weight and uterine and bone health. Moreover, S30+LGA1 demonstrated promising effects on lipid profile, liver function, and vascular markers and positively impacted serotonin and norepinephrine levels, indicating potential mood-enhancing effects. In conclusion, S30+LGA1, possessing anti-menopausal effects in vitro and in vivo, can be recommended as a soy-based diet, which offers various health benefits, especially for menopausal women.
Funder
Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries the Technological Innovtion R&D Program funded by the Ministry of SMEs and Startups
Subject
Food Science,Nutrition and Dietetics
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