Residue change of six pesticides in Chinese liquor produced from sorghum
Author:
Affiliation:
1. Department of Applied Chemistry, College of Science, China Agricultural University, Beijing, China
Funder
Program of Beijing Municipal Science & Technology Commission
National Instrumentation Program of China
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10942912.2017.1311342
Reference30 articles.
1. Characterization of the microbial community in different types of Daqu samples as revealed by 16S rRNA and 26S rRNA gene clone libraries
2. Complex microbiota of a Chinese “Fen” liquor fermentation starter (Fen-Daqu), revealed by culture-dependent and culture-independent methods
3. Multiresidue analysis of over 200 pesticides in cereals using a QuEChERS and gas chromatography–tandem mass spectrometry-based method
4. Simultaneous determination of 36 pesticide residues in spinach and cauliflower by LC-MS/MS using multi-walled carbon nanotubes-based dispersive solid-phase clean-up
5. The effects of washing and cooking on chlorpyrifos and its toxic metabolites in vegetables
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