Degradation of pesticides in wheat flour during noodle production and storage-Reference-Cited by-同舟云学术

Degradation of pesticides in wheat flour during noodle production and storage

Published:2022-05-19 Issue:7 Volume:39 Page:1239-1247
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Liang Ying¹,Duan Jinmiao²,Gao Qingchao¹,Zhang Zhiyong¹

Affiliation:

1. Key Laboratory of Food Quality and Safety of Jiangsu Province, Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Science, Nanjing, Jiangsu, China

2. School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu, China

Funder

National Program on Key Research Project of China

European Union’s Horizon 2020 Research and Innovation Program

Risk monitoring of Jiangsu Forestry Bureau

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2022.2077459

Reference39 articles.

1. Direct and Indirect Effects of Environmental Contaminants on Amphibians

2. Storage stability of three organophosphorus pesticides on cucumber samples for analysis

3. Determination of Pesticide Residues in Whole Wheat Flour Using Modified QuEChERS and LC–MS/MS

4. Pesticide use in the wheat-maize double cropping systems of the North China Plain: Assessment, field study, and implications

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Pesticides dissipation in crackers and pan bread;International Journal of Food Science & Technology;2022-09-24