Determination of Pesticide Residues in Whole Wheat Flour Using Modified QuEChERS and LC

Determination of Pesticide Residues in Whole Wheat Flour Using Modified QuEChERS and LC–MS/MS

Published:2016-05-28 Issue:1 Volume:10 Page:1-9
ISSN:1936-9751
Container-title:Food Analytical Methods
language:en
Short-container-title:Food Anal. Methods

Author:

Bordin Aline B.,Minetto Luciane,do Nascimento Filho Iraja,Beal Lademir L.,Moura Sidnei

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s12161-016-0542-2.pdf

Reference18 articles.

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2. Brasil (2011) Ministério da Agricultura Pecuária e Abastecimento. Instrução normativa 24 de 09/08/2011

3. Eeckhaut AV, Lanckmans K, Sarre S, Smolders I, Michotte Y (2009) Validation of bioanalytical LC–MS/MS assays: evaluation of matrix effects. J Chromatogr B 877:2198–2207

4. Europeia Union pesticide database (2012) Available http://ec.europa.eu/sanco_pesticides/public/index.cfm?event¼commodity.selection . Accessed Nov 2015

5. FAO/WHO (2013) Food Standards Programme Codex Alimentarius Commission 36th Session Rome, Italy, 1–5 July 2013

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