Characterization of the microbial community in different types of Daqu samples as revealed by 16S rRNA and 26S rRNA gene clone libraries

Author:

Zheng Xiao-Wei,Yan Zheng,Robert Nout M. J.,Boekhout Teun,Han Bei-Zhong,Zwietering Marcel H.,Smid Eddy J.

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Physiology,Biotechnology

Reference37 articles.

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2. Chi Z, Chi Z, Liu G, Wang F, Ju L, Zhang T (2009) Saccharomycopsis fibuligera and its applications in biotechnology. Biotechnol Adv 27:423–431

3. Edwards U, Rogall T, Blöcker H, Emde M, Böttger EC (1989) Isolation and direct complete nucleotide determination of entire genes. Characterization of a gene coding for 16S ribosomal RNA. Nucleic Acids Res 17:7843–7853

4. Gao YB (2010) Investigation of microbial community of Chinese liquor Daqu by polymerase chain reaction: denaturing gradient gel electrophoresis. Dissertation, Jiangnan University, Wuxi, Jiangsu, China

5. Gao YB, Wang HY, Xu Y (2010) PCR-DGGE analysis of the bacterial community of Chinese liquor high and medium temperature Daqu. Microbiol China 37(7):999–1004 (in Chinese)

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