Species-level understanding of the bacterial community in Daqu based on full-length 16S rRNA gene sequences-Reference-Cited by-同舟云学术

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Species-level understanding of the bacterial community in Daqu based on full-length 16S rRNA gene sequences

Published:2024-10 Issue: Volume:123 Page:104566
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Han Pei-Jie,Song Liang,Wen Zhang,Zhu Hai-Yan,Wei Yu-Hua,Wang Jian-Wei,Bai Mei,Luo Lu-Jun,Wang Ju-Wei,Chen Shen-Xi,You Xiao-Long,Han Da-Yong,Bai Feng-Yan

Funder

Hebei Provincial Key Research Projects

National Natural Science Foundation of China

Youth Innovation Promotion Association of the Chinese Academy of Sciences

Publisher

Elsevier BV

Reference51 articles.

1. Basic local alignment search tool;Altschul;J. Mol. Biol.,1990

2. Diversity of microbiota, microbial functions, and flavor in different types of low-temperature Daqu;Cai;Food Res. Int.,2021

3. The genome sequence archive family: toward explosive data growth and diverse data types;Chen;Dev. Reprod. Biol.,2021

4. Comparative analysis of physicochemical properties and microbial composition in high-temperature daqu with different colors;Deng;Front. Microbiol.,2020

5. Exploring the impacts of raw materials and environments on the microbiota in Chinese Daqu starter;Du;Int. J. Food Microbiol.,2019

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