Comparative analysis of microbial community structure in the peel and core of Houhuo low-temperature Daqu-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Comparative analysis of microbial community structure in the peel and core of Houhuo low-temperature Daqu

Published:2024-04 Issue: Volume:58 Page:103596
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Ge Dongying,Cai Wenchao^ORCID,Guo Zhuang,Liu Zhongjun,Xu Yuanyuan,Shan Chunhui^ORCID

Publisher

Elsevier BV

Reference41 articles.

1. The UNITE database for molecular identification of fungi–recent updates and future perspectives;Abarenkov;New Phytologist,2010

2. Extraction of high-quality genomic DNA from different plant orders applying a modified CTAB-based method;Aboul-Maaty;Bulletin of the National Research Centre,2019

3. Bacterial diversity and flavor profile of Zha-Chili, a traditional fermented food in China;Cai;Food Research International,2021

4. Diversity of microbiota, microbial functions, and flavor in different types of low-temperature Daqu;Cai;Food Research International,2021

5. PyNAST: A flexible tool for aligning sequences to a template alignment;Caporaso;Bioinformatics,2010

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparative analysis of bacterial community structure and physicochemical quality in high-temperature Daqu of different colors in Qingzhou production area;Heliyon;2024-06

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP