Author:
Zheng Xiao-Wei,Yan Zheng,Han Bei-Zhong,Zwietering Marcel H.,Samson Robert A.,Boekhout Teun,Robert Nout M.J.
Funder
National Natural Science of China
Royal Netherlands Academy of Arts and Sciences
Subject
Microbiology,Food Science
Reference61 articles.
1. Basic local alignment search tool;Altschul;Journal of Molecular Biology,1990
2. Annual report of national Chinese liquor program committee;Anonymous;Liquor Making,2008
3. The microbial ecology of a typical italian salami during its natural fermentation;Aquilanti;International Journal of Food Microbiology,2007
4. A modified rose bengal medium for the enumeration of yeasts and moulds from foods;Baggerman;European Journal of Applied Microbiology and Biotechnology,1981
5. Cereal-based fermented foods and beverages;Blandino;Food Research International,2003
Cited by
187 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献