Characteristic of microencapsulated 1,3-dioleoyl-2-palmitoylglycerol and its application in infant formula powder
Author:
Affiliation:
1. Key Laboratory of Dairy Science, College of Food Science, Northeast Agricultural University, Harbin, China
2. Hubei UBT Biological Engineering CO. LTD., Huang Gang, China
Funder
National Natural Science Foundation of China
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10942912.2018.1514633
Reference33 articles.
1. Production of Human Milk Fat Replacement Rich of 1,3-dioleoyl-2-palmitoilglycerol From Enzymatic Interesterification Tripalmitin, Ethyl Oleate And Mixture of VCO, Soybean Oil And Fish Oil
2. The Effect of Triglyceride Positional Distribution on Fatty Acid Absorption in Rats
3. The influence of dietary palmitic acid triacylglyceride position on the fatty acid, calcium and magnesium contents of at term newborn faeces
4. Physiological aspects of human milk lipids
5. Chitosan–alginate multilayer beads for controlled release of ampicillin
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