Physiological aspects of human milk lipids

Author:

Koletzko Berthold,Rodriguez-Palmero Maria,Demmelmair Hans,Fidler Nataša,Jensen Robert,Sauerwald Thorsten

Publisher

Elsevier BV

Subject

Obstetrics and Gynecology,Pediatrics, Perinatology and Child Health

Reference86 articles.

1. Guidelines on infant nutrition: I. Recommendations for the composition of an adapted formula;Acta Paediatr. Scand., Suppl.,1977

2. Guidelines on infant nutrition: III. Recommendations for infant feeding;Acta Paediatr. Scand., Suppl.,1982

3. Nutrition during infancy. Principles and practice. Importance of dietary lipids,1997

4. Polyunsaturated fatty acids in human milk and their role in early infant development;Koletzko;J. Mammary Gland Biol. Lactation,1999

5. Nutritional and biochemical properties of human milk. Nutritional and biochemical properties of human milk: II. Lipids, micronutrients and bioactive factors;Rodriguez-Palmero;Clin. Perinatol.,1999

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