Radical Scavenging, Total Antioxidant Capacity, and Antiproliferative Activity of Phenolic Extracts from Extra Virgin Olive Oil by Cultivar ‘Frantoio’-Reference-Cited by-同舟云学术

Radical Scavenging, Total Antioxidant Capacity, and Antiproliferative Activity of Phenolic Extracts from Extra Virgin Olive Oil by Cultivar ‘Frantoio’

Published:2012-11 Issue:6 Volume:15 Page:1345-1357
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Loizzo Monica Rosa,Di Lecce Giuseppe,Boselli Emanuele,Menichini Federica,Frega Natale Giuseppe

Publisher

Informa UK Limited

Subject

Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/10942912.2010.522291

Reference42 articles.

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2. The antioxidant/anticancer potential of phenolic compounds isolated from olive oil

3. Commission Regulation (EC) No 1989/2003 of 6 November 2003 amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-pomace oil and on the relevant methods of analysis.Official Journal of the European Union L295/57 of 13.11.2003,

4. Compositional variation of olive fruit during ripening

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