Antioxidant activity and in silico anticholinesterase studies of major phenolic constituents of three commercial olive oils: A comparative study-Reference-Cited by-同舟云学术

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Antioxidant activity and in silico anticholinesterase studies of major phenolic constituents of three commercial olive oils: A comparative study

Published:2024-03 Issue: Volume:2 Page:100012
ISSN:2950-1997
Container-title:Pharmacological Research - Natural Products
language:en
Short-container-title:Pharmacological Research - Natural Products

Author:

Al Hashemi Marwa Younis,Al Maktoumi Hajar,Akhtar Md. Jawaid,Khan Shah Alam

Publisher

Elsevier BV

Reference37 articles.

1. The folkloric uses and economic importance of some selected edible medicinal plants native to Oman: a brief overview;Dhanalekshmi,2022

2. Olive oil: nutritional applications, beneficial health aspects and its prospective application in poultry production;Bilal;Front Pharm.,2021

3. Physical and chemical characteristics of olive oils from autochthonous Albanian olive varieties;Muço;J. Hyg. Eng. Des.,2015

4. Potential health benefits of olive oil and plant polyphenols;Gorzynik-Debicka;Int J. Mol. Sci.,2018

5. Biological activities of phenolic compounds present in virgin olive oil;Cicerale;Int J. Mol. Sci.,2010

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1. Examination of Primary and Secondary Metabolites Associated with a Plant-Based Diet and Their Impact on Human Health;Foods;2024-03-27

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