Edible coatings for enhancing safety and quality attributes of fresh produce: A comprehensive review-Reference-Cited by-同舟云学术

Edible coatings for enhancing safety and quality attributes of fresh produce: A comprehensive review

Published:2022-08-07 Issue:1 Volume:25 Page:1817-1847
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Armghan Khalid Muhammad¹,Niaz Bushra¹,Saeed Farhan¹^ORCID,Afzaal Muhammad¹^ORCID,Islam Fakhar¹^ORCID,Hussain Muzzamal¹^ORCID,Mahwish ²,Muhammad Salman Khalid Hafiz³,Siddeeg Azhari⁴,Al-Farga Ammar⁵

Affiliation:

1. Department of Food Science, Government College University, Faisalabad, Pakistan

2. Institute of Home Sciences, University of Agriculture, Faisalabad, Pakistan

3. Department of Pathology, Faculty of Veterinary Science, University of Agriculture Faisalabad Faisalabad Pakistan

4. Department of Food Engineering and Technology, Faculty of Engineering and Technology, University of Gezira, Wad Medani, Sudan

5. Department of Biochemistry, College of Sciences, University of Jeddah, Jeddah, Saudi Arabia

Funder

no grants, funds

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2022.2107005

Reference207 articles.

1. Reducing Postharvest Losses during Storage of Grain Crops to Strengthen Food Security in Developing Countries

2. Application of edible coatings on fresh and minimally processed vegetables: a review

3. Factors Affecting Postharvest Quality of Fresh Fruits

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