Characterization of microstructure, physicochemical and functional properties of corn varieties using different analytical techniques-Reference-Cited by-同舟云学术

Characterization of microstructure, physicochemical and functional properties of corn varieties using different analytical techniques

Published:2019-01-01 Issue:1 Volume:22 Page:572-582
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Yaqoob Sanabil¹,Cai Dan¹,Liu Meihong¹,Zheng Mingzhu¹,Zhao Cheng-Bin¹,Liu Jing-Sheng¹

Affiliation:

1. College of Food Science and Engineering, Jilin Agricultural University, National Engineering Laboratory for Wheat and Corn Deep Processing, Changchun, China

Funder

National Key Research ＆ Development Program of China

China Agriculture Research System

Publisher

Informa UK Limited

Subject

Food Science

Link

https://tandfonline.com/doi/pdf/10.1080/10942912.2019.1596124

Reference33 articles.

1. Improvement in end-use quality of spring wheat varieties grown in different eras

2. Effect of decortication and protease treatment on physicochemical and functional characteristics of red sorghum (Sorghumbicolor) and yellow maize (Zea maiz) starches

3. Application of Fourier transform infrared (FTIR) spectroscopy for the identification of wheat varieties

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