Effect of decortication and protease treatment on physicochemical and functional characteristics of red sorghum (Sorghumbicolor) and yellow maize (Zea maiz) starches-Reference-Cited by-同舟云学术

Effect of decortication and protease treatment on physicochemical and functional characteristics of red sorghum (Sorghumbicolor) and yellow maize (Zea maiz) starches

Published:2015-09-07 Issue:1-2 Volume:68 Page:1-8
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch - Stärke

Author:

Chew-Guevara Ana Antonieta¹,Pérez-Carrillo Esther²,Othon Serna-Saldívar Sergio Román²³,de la Rosa-Millán Julián³

Affiliation:

1. Departamento de Biotecnología y Alimentos; Escuela de Biotecnología y Ciencias de la Salud; Tecnológico de Monterrey; Monterrey Nuevo León México

2. Centro de Biotecnología-FEMSA; Escuela de Ingeniería y Ciencias; Tecnológico de Monterrey; Monterrey Nuevo León México

3. Centro de Investigación y Desarrollo de Proteínas (CIDPRO); Escuela de Ingeniería y Ciencias; Tecnológico de Monterrey; Monterrey Nuevo León México

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/star.201500151/fullpdf

Reference32 articles.

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2. Kafirin structure and functionality;Belton;J. Cereal Sci.,2006

3. Digestibility of protein and starch from sorghum (Sorghum bicolor) is linked to biochemical and structural features of grain endosperm;Wong;J Cereal Sci,2009

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