Impact of Heat-Moisture Treatment on the Hierarchical Structure and Functional Properties of Rice Starch
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-99-3224-5_12
Reference97 articles.
1. Alimi BA, Workneh TS (2018) Structural and physicochemical properties of heat moisture treated and citric acid modified acha and iburu starches. Food Hydrocoll 81:449–455
2. Amagliani L, O’Regan J, Kelly AL, O’Mahony JA (2016) Chemistry, structure, functionality and applications of rice starch. J Cereal Sci 70:291–300
3. Ambigaipalan P, Hoover R, Donner E, Liu Q (2014) Starch chain interactions within the amorphous and crystalline domains of pulse starches during heat-moisture treatment at different temperatures and their impact on physicochemical properties. Food Chem 143:175–184
4. Anderson AK, Guraya HS, James C, Salvaggio L (2002) Digestibility and pasting properties of rice starch heat-moisture treated at the melting temperature (Tm ). Starch - Stärke 54(9):401–409
5. Arns B, Bartz J, Radunz M, Evangelho JAD, Pinto VZ, Zavareze EDR, Dias ARG (2015) Impact of heat-moisture treatment on rice starch, applied directly in grain paddy rice or in isolated starch. LWT Food Sci Technol 60(2):708–713
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3