Improvement in end-use quality of spring wheat varieties grown in different eras-Reference-Cited by-同舟云学术

Improvement in end-use quality of spring wheat varieties grown in different eras

Published:2008-01 Issue:2 Volume:106 Page:482-486
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Anjum Faqir Muhammad,Ahmad Ijaz,Butt Masood Sadiq,Arshad Muhammad Umair,Pasha Imran

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference15 articles.

1. Approved methods of american association of cereal chemists;AACC,2000

2. Ahmad, I. (2000). Varietal differences in amino acid, composition, milling and baking properties of spring wheats. Ph.D. theses. Dept. Food Tech. Uni. of Agri. Faisalabad.

3. Genetic improvement in agronomic traits of hard red winter wheat cultivars from 1919 to 1987;Cox;Crop Science,1988

4. Genetic improvement in yield of semi-dwarf rice cultivars in Colombia;Cuevas-Perez;Crop Science,1995

5. Effect of nitrogen nutrition on quality of agronomic crops;Deckard,1984

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