Comparison of fatty acids and amino acids profiles of the selected perennial and annual wheat varieties from Kazakhstan

Author:

Kurmanbayeva Meruyert1,Rašeta Milena2,Sarsenbek Bekbolat1,Kusmangazinov Adil1,Zhumagul Moldir13,Karabalayeva Dina1,Altybayeva Nazgul1,Gafforov Yusufjon456,Toishimanov Maxat7

Affiliation:

1. Faculty of Biology and Biotechnology, Department of Biodiversity and Bioresources, Al-Farabi Kazakh National University, Almaty, Kazakhstan

2. Faculty of Sciences, Department of Chemistry, Biochemistry and Environmental Protection, University of Novi Sad, Novi Sad, Serbia

3. Astana Botanical Garden branch of the Republican State Enterprise on the Right of Economic Management “Institute of Botany and Phytointroduction” of the Committee of Forestry and Wildlife of the Ministry of Ecology, Geology and Natural Resources of the Republic of Kazakhstan, Astana, Kazakhstan

4. Central Asian Center for Development Studies, New Uzbekistan University, Tashkent, Uzbekistan

5. School of Engineering, Central Asian University, Tashkent, Uzbekistan

6. Institute of Botany, Academy of Sciences of Republic of Uzbekistan, Tashkent, Uzbekistan

7. Faculty of Agrobiology, Kazakh National Agrarian Research University, Almaty, Kazakhstan

Funder

the Science Committee of the Ministry of Education and Science of the Republic of Kazakhstan

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

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