Farklı Çevre Koşullarının Buğdayda Zeleny Sedimantasyon ve Ekmek Özelliklerine Etkisinin İncelenmesi

Abstract

This study was carried out in Bahri Dağdaş International Agricultural Research Institute in the growing period of 2014-2015 with 14 different bread wheat varieties in rainfed and irrigated growing conditions according to a Randomized Block Trial Design with 2 replications. In the study, Zeleny sedimentation values and bread weight and bread volume traits of bread wheat varieties were investigated. Differences between varieties grown in irrigated and rainfed conditions were evaluated statistically. Zeleny sedimentation values were changed between 26.00-39.50 ml, bread weight was between 140.20-146.5 g, bread volume was between 340-475 cm3 and specific volume was between 2.36-3.37 cm3/g in rainfed conditions, while Zeleny sedimentation values were between 31-51 ml, bread weight was between 141.61-149.47 g, bread volume was 367.50-485.00 cm3 and specific volume 2.48-3.38 cm3/g in irrigated conditions. It has been determined that the varieties grown in irrigated conditions gave better values than in rainfed conditions in terms of the examined quality parameters.