Anticholinergic, antidiabetic and antioxidant activities of cinnamon (cinnamomum verum) bark extracts: polyphenol contents analysis by LC-MS/MS-Reference-Cited by-同舟云学术

Anticholinergic, antidiabetic and antioxidant activities of cinnamon (cinnamomum verum) bark extracts: polyphenol contents analysis by LC-MS/MS

Published:2019-01-01 Issue:1 Volume:22 Page:1511-1526
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Gulcin Ilhami¹^ORCID,Kaya Ruya¹²,Goren Ahmet C.³⁴,Akincioglu Hulya⁵,Topal Meryem⁶,Bingol Zeynebe¹,Cetin Çakmak Kader¹,Ozturk Sarikaya Sevim B.⁷,Durmaz Lokman⁸,Alwasel Saleh⁹

Affiliation:

1. Department of Chemistry, Faculty of Sciences, Atatürk University, Erzurum, Turkey

2. Central Research and Application Laboratory, Agri Ibrahim Cecen University, Agri, Turkey

3. Department of Analytical Chemistry, Faculty of Pharmacy, Bezmialem Vakif University, Istanbul, Turkey

4. Drug Application and Research Center, Bezmialem Vakif University, Istanbul, Turkey

5. Department of Chemistry, Faculty of Sciences and Arts, Agri Ibrahim Cecen University, Agri, Turkey

6. Vocational School of Health Services, Gumushane University, Gumushane, Turkey

7. Department of Food Engineering, Faculty of Engineering and Natural Sciences, Gumushane University, Gumushane, Turkey

8. Department of Medical Services and Technology, Cayirli Vocational School, Erzincan Binali Yildirim University, Erzincan, Turkey

9. Department of Zoology, College of Science, King Saud University, Riyadh, Saudi Arabia

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2019.1656232

Reference108 articles.

1. Antipyretic activity of cinnamyl derivatives and related compounds in influenza virus-infected mice

2. Cinnamon: A systematic review of adverse events

3. Studies on the antioxidant activities of cinnamon (Cinnamomum verum) bark extracts, through various in vitro models

4. Antioxidant activity of an anatolian herbal tea—Origanum minutiflorum: isolation and characterization of its secondary metabolites

5. Screening of antioxidant and antimicrobial activities of anise (Pimpinella anisum L.) seed extracts

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